Using the information provided, calculate the number of pounds needed to serve a forecasted weekly customer count of 3,200 covers. Item Standard Portion Edible Yield % Menu Mix
Steak 12 oz. 75% 32%

Question

Quizplus · Accepted Answer

To calculate the number of pounds needed, first determine the total number of steak servings based on the menu mix percentage. With 3,200 covers and 32% choosing steak, that's 3,200 * 0.32 = 1,024 servings. Since each serving is 12 oz., and there are 16 oz. in a pound, the total weight in pounds before accounting for yield is 1,024 servings * (12 oz. / 16 oz. per lb.) = 768 pounds. However, with an edible yield of 75%, you need more raw product to end up with this amount of edible product. To find the required raw weight, divide the desired edible weight by the yield percentage: 768 lb. / 0.75 = 1,024 pounds.

Using the Information Provided, Calculate the Number of Pounds Needed