The one goal of overriding importance in selecting and purchasing beverage products is your profit goal.
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Q15: If the potential cost is calculated correctly,
Q16: Access to the storeroom for wines should
Q17: What is the total sales? 
Q18: Portion size and control and standardized recipes
Q19: What is the pour cost percentage?
Q21: In selecting well brands for a beverage
Q22: What is a bottle-for-bottle exchange?
Q23: What is the meaning of "well brand"?
Q24: What are the best methods for rotating
Q25: For control and customer service, how should
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