Body Is Another Recognizable Characteristic in Different Distilled Beverages

Body is another recognizable characteristic in different distilled beverages. There are full-bodied and light-bodied products within several categories. The main factors that determine both flavor and body include:

A) the grains or other ingredients in the original fermented liquid
B) the proof at which the beverage is distilled; proof is the measure of the alcoholic content of a spirit-each degree of proof is 1/2 percent alcohol by volume, often written with a degree symbol, as 100°.
C) what is done with the spirit after distillation, such as adding flavorings or colored compounds to make the beverage distinctive
D) all answers are correct