The Storeroom Must Be Organized Logically and in a Manner

The storeroom must be organized logically and in a manner that preserves flavors and shelf lives. Which of the following statements is not true?

A) Store heavy items that are issued in bulk, such as flour and sugar, farthest from the storeroom door.
B) Store tomatoes in the refrigerator to control how quickly they ripen.
C) Do not store mushrooms and berries with potatoes and onions, as they will tend to mold.
D) Avoid storing citrus fruits in the same area with vegetables and greens, as this will diminish their shelf lives.