The disadvantages to standing orders may be:
A) Storeroom access and security must be more consistently monitored
B) In some cases deliveries are not verified and invoices are not signed before the delivery person leaves the premises
C) It may be more expensive than other purchasing methods
D) All answers are correct
Correct Answer:
Verified
Q2: An arrangement made with a vendor to
Q3: As a basic principle of purchasing, you
Q4: Which of the following is not true
Q5: Purchasers use this type of pricing to
Q6: The analysis of base month prices and
Q8: Consignment purchasing and pricing depend on you
Q9: You may unilaterally adjust payment of a
Q10: One of the best ways to ensure
Q11: Any food-service business experiences price fluctuations. It
Q12: It is vitally important to consider all
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