Essay
Nutritional programs, such as the Special Supplemental Food Program for Women, Infants, and Children (WIC), have reduced iron-deficiency anemia among vulnerable populations. Most recently, neural tube defects associated with folic acid deficiency are decreasing because of food fortification. What major issue is yet to be addressed effectively through food safety legislation?
Correct Answer:
Verified
Related Questions
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents