A food producer inadvertently labelled a batch of a food product incorrectly,indicating it was sulphate free when sulphate was a standard ingredient.A number of incidents involving severe allergic reactions resulted in the products' removal from shelves and fines levied.Which of the following correctly identifies the business function this legal risk rose from?
A) labelling
B) production
C) marketing
D) advertising
Correct Answer:
Verified
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