Foods containing predominantly unsaturated fatty acids tend to be liquid at room temperature.

Name: Foods containing predominantly unsaturated fatty acids tend to be liquid at room temperature.
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Question

Quizplus · Accepted Answer

Unsaturated fatty acids have a lower melting point compared to saturated fatty acids, which makes them liquid at room temperature. Therefore, foods containing primarily unsaturated fatty acids such as vegetable oils, nuts, and seeds are typically liquid at room temperature.

Foods Containing Predominantly Unsaturated Fatty Acids Tend to Be Liquid