The marketing term "low-impact carbs" refers to the fact that sugar alcohols are metabolized for immediate energy and not stored as fat.

Question

Quizplus · Accepted Answer

The marketing term "low-impact carbs" actually refers to carbohydrates that have a minimal impact on blood sugar levels. Sugar alcohols are one type of low-impact carb, but they can still be converted to fat if consumed in excess.

The Marketing Term "Low-Impact Carbs" Refers to the Fact That