Table 3-4 -Refer to Table 3-4

Table 3-4
$\begin{array}{|l|c|c|c|c|}\hline&\text { Labour hours needed to make one unit of: }&&\text { Amount Produced in } 40 \text { hours: }\\\hline & \text { Cheese } & \text { Bread } & \text { Cheese } & \text { Bread } \\\hline \text { England } & 3 & 2 & 13.3 & 20 \\\hline \text { Spain } & 1 & 5 & 40 & 8 \\\hline\end{array}$
-Refer to Table 3-4.The opportunity cost of one unit of bread in Spain is:

A) one unit of cheese
B) five units of cheese
C) 1/5 unit of cheese
D) 1/3 unit of cheese