The rapid adaptation of the taste sensation is thought to be a phenomenon related to which of the following?

Question

Quizplus · Accepted Answer

Rapid adaptation of taste sensation is a mechanism controlled by the central nervous system. When a taste sensation is prolonged, the neural response to it decreases over time, leading to a reduced perception of the taste. This adaptation helps prevent sensory overload and allows us to detect new tastes more easily.

The Rapid Adaptation of the Taste Sensation Is Thought to Be