How would cooking with fire be adaptive?
A) It makes food more safely digestible.
B) It makes food taste better.
C) It increases the nutritional content of food.
D) It makes the food last longer.

Question

Quizplus · Accepted Answer

Cooking with fire has been a key adaptive behavior for humans as it makes food more safely digestible. The heat from fire helps break down the chemical bonds in food, making it easier to digest and absorb nutrients. It also helps to kill harmful bacteria and parasites that can be found in raw or undercooked food, thereby reducing the risk of foodborne illness.

How Would Cooking with Fire Be Adaptive