Mid-nineteenth century New England farmers

Question

Quizplus · Accepted Answer

New England farmers in the mid-nineteenth century relied heavily on beef and dairy products as cash crops. They also engaged in small-scale farming and produced vegetables, fruits, and other crops for their own consumption and local markets. However, they did not produce most of the food crops for the entire country, nor did they increase the amount of land set aside for cultivation. While they may not have used the most efficient techniques at the time, they were not the most inefficient or soil-depleting in the country. Lastly, they were integrated into the domestic market economy, as their goods were transported and sold throughout the region and beyond.

Mid-Nineteenth Century New England Farmers