At the food processing company where Mika works,his primary job responsibility is to review the quality of preservatives that are used in the food products being made.A new and highly recommended preservative that has the potential to preserve food longer without refrigeration was approved by Mika.However,Mika failed to identify that the substance used to make the particular preservative was banned.If the food product is released with this new preservative,which of the following provisions of the Nutrition Labeling and Education Act (NLEA)would help consumers identify the banned preservative prior to consumption?

Question

Quizplus · Accepted Answer

Disclosure of information on food labels is required by the NLEA, which means that the presence of the banned preservative should be indicated on the food label. This would help consumers identify and avoid the food product. Condemnation of unfit food products, inspection of storage facilities, and initiation of legal proceedings against violators are all possible consequences of using a banned substance, but they do not directly address how consumers can identify the presence of the banned substance in the food product.

At the Food Processing Company Where Mika Works,his Primary Job