Research examining the causes of eating disorders has found that genetic components account for approximately __________ percent of the risk for anorexia nervosa, bulimia nervosa, and binge-eating disorder.

Question

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Research indicates that genetic factors contribute to 40-60% of the risk for developing eating disorders such as anorexia nervosa, bulimia nervosa, and binge-eating disorder. This highlights the significant role genetics play in the predisposition to these conditions.

Research Examining the Causes of Eating Disorders Has Found That