_____ must be present for fat-soluble vitamins to be absorbed
A) Protein and enzymes
B) HCL and cofactors
C) Lipids and bile
D) Enzymes and carbohydrates
Correct Answer:
Verified
Q5: Consuming large amounts of fat-soluble vitamins can
Q6: Rhodopsin is made of the protein opsin
Q8: Which of the following is a water-soluble
Q9: In addition to lycopene, lutein, and astaxanthin,
Q9: Where are fat-soluble vitamins generally absorbed?
A)Stomach
B)Small intestine
C)Large
Q11: What are the carotenoids that can be
Q12: What unit is used to measure the
Q13: Which of the following is a source
Q14: What vitamin name is now given to
Q15: Why is a low-fat diet likely to
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