Processing and heating seem to increase the bioavailability of _____.
A) vitamin D
B) some tocopherols
C) some carotenoids
D) vitamin K
Correct Answer:
Verified
Q13: _ foods provide preformed vitamin A while
Q14: If you wanted to take advantage of
Q15: What reaction has to occur each time
Q16: What vitamin name is now given to
Q17: Vitamin A and the carotenoids are important
Q19: What unit is used to measure the
Q20: What is vitamin A attached to in
Q21: When adequate vitamin A is present, bone
Q22: The carotenoids are potent antioxidants that protect
Q23: Vitamin D toxicity can result in _
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents