Why is a low-fat diet likely to decrease vitamin A and carotenoid absorption?
A) The enzymes needed for digestion are in short supply.
B) The hormones needed for digestion are not available.
C) The body is unable to synthesize protein carriers.
D) Absorption requires dietary lipid and bile.
Correct Answer:
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Q3: Retinoids include _.
A)retinyl, retinal acid, and retinin
B)retinase,
Q10: _ must be present for fat-soluble vitamins
Q11: What are the carotenoids that can be
Q12: What unit is used to measure the
Q13: Which of the following is a source
Q14: What vitamin name is now given to
Q16: What is vitamin A attached to in
Q17: Vitamin A and the carotenoids are important
Q18: Processing and heating seem to increase the
Q20: Which of the following is true of
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