Dietitians working with senior citizens should encourage them to include foods containing carotenoids in their diets because higher circulating levels have been associated with a decreased risk of _____, an age-related deterioration of the retina

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Carotenoids, such as lutein and zeaxanthin, are found in dark green leafy vegetables and fruits such as oranges and tomatoes. Higher circulating levels of these carotenoids have been associated with a decreased risk of age-related macular degeneration, a deterioration of the retina. Therefore, dietitians should encourage senior citizens to include carotenoid-rich foods in their diets to help prevent this condition.

Dietitians Working with Senior Citizens Should Encourage Them to Include