A low-fat diet increases vitamin A and carotenoid absorption (and thus bioavailability) because the body is unable to form micelles

Name: A low-fat diet increases vitamin A and carotenoid absorption (and thus bioavailability) because the body is unable to form micelles
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Question

Quizplus · Accepted Answer

A low-fat diet can actually decrease vitamin A and carotenoid absorption because dietary fats are essential for the formation of micelles, which are necessary for the solubilization and absorption of these fat-soluble vitamins.

A Low-Fat Diet Increases Vitamin a and Carotenoid Absorption (And