Which of the following foods provides a good source of thiamin?
A) Apples
B) Pork
C) Milk
D) Broccoli
Correct Answer:
Verified
Q13: Which of the following is the coenzyme
Q15: Where are most water-soluble vitamins absorbed?
A)Stomach
B)Small intestine
C)Liver
D)Large
Q16: Water-soluble vitamins can be lost or destroyed
Q17: Your patient's intake of thiamin is severely
Q19: _ is not a water-soluble vitamin
A)Vitamin C
B)Choline
C)Riboflavin
D)Retinol
E)Biotin
Q20: How are water-soluble vitamins initially circulated in
Q20: What disease is characterized by severe muscle
Q21: Which of the following is not a
Q22: Another name for the vitamin riboflavin is:
A)vitamin
Q23: Use the following case study (10-A) to
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