Excess consumption of _____ can also decrease the bioavailability of thiamin
A) alcohol
B) fats
C) meat
D) eggs
Correct Answer:
Verified
Q1: How many essential water-soluble vitamins are there?
A)7
B)9
C)11
D)13
Q2: Though each vitamin is chemically distinct from
Q4: What is the name of the process
Q5: What is beriberi?
A)Niacin deficiency
B)Thiamin deficiency
C)Folate deficiency
D)Iron deficiency
Q6: Which vitamin can counteract the "antithiamin factors"?
A)Niacin
B)Biotin
C)Vitamin
Q8: Which vitamins must be added to a
Q9: What mineral must be added to a
Q9: How are vitamins classified?
A)Based on solubility
B)Based on
Q10: What is the chemical name for vitamin
Q12: Which of the following is a general
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