Use the following case study (10-B) to answer questions
These questions require comprehension of various sections of the chapter to answer, but are placed together here to keep them together with the case study.Specifically, questions 97-100 test on "Vitamin B₁₂(Cobalamin) " 99, on "Folate"; and 100, on "Vitamin B₆."
Case Study 10-B: Susan is a 26-year-old administrative assistant.She is very health conscious, has followed a low-fat vegan diet for the last five years, and has managed to keep her weight on the lean side.She hasn't ever felt that she needed to take dietary supplements of any kind until recently, when she began to experience bouts of fatigue.Then again, she and her husband Nick have been trying to start a family over the last year.She decided to schedule a complete physical.
-Which one of the following foods would be the best choice to improve the nutritional adequacy of Susan's diet?
A) Cottage cheese
B) Fortified breakfast cereal
C) Citrus fruit
D) Legumes
Correct Answer:
Verified
Q76: Which food below contains the least amount
Q77: Maternal supplementation of which vitamin decreases the
Q78: What protein transports vitamin B₁₂in the portal
Q79: When the intake of vitamin C is
Q80: Which vitamin cannot be made by plants
Q82: What agency is responsible for overseeing the
Q83: Mayonnaise and salad dressings contain significant amounts
Q84: Use the following case study (10-B) to
Q85: Use the following case study (10-B) to
Q86: What nutrient can be produced in the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents