What is the energy expenditure called the "thermic effect of food" used for?
A) Warming ingested food to 98.6 degrees-that is, body temperature
B) Transport of stored food nutrients to body tissues between meals
C) Digestion, absorption, transport, metabolism, and storage of nutrients following a meal
D) Modifying the temperature of both hot and cold foods to 98.6 degrees-that is, body temperature
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