The alcohol content of some alcohol-containing beverages can be increased by a process called:

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Quizplus · Accepted Answer

The process of increasing the alcohol content in a beverage is called distillation. During distillation, the alcohol is separated from the other components of the beverage through evaporation and condensation, resulting in a more concentrated alcohol solution. Fermentation is a process that converts sugars into alcohol, but it does not increase the alcohol content beyond a certain point. Carboxylation and oxidation are not related to increasing alcohol content in beverages.

The Alcohol Content of Some Alcohol-Containing Beverages Can Be Increased