Nigel wants to choose a lipid to use in stir-frying that is more stable and thus won't smoke and burn as readily when he cooks with medium-high heat To accomplish this, he should select a lipid that contains _____ fatty acids
A)mostly long-chain
B)mostly short-chain
C)a mix of short- and medium-chain
D)a mix of long- and medium-chain

Question

Quizplus · Accepted Answer

Long-chain fatty acids are more stable at high temperatures, making them less likely to smoke and burn during stir-frying.

Nigel Wants to Choose a Lipid to Use in Stir-Frying