How do alterations in the balance of ω-3 to ω-6 (omega) eicosanoids influence a person's risk of heart disease?
A) These compounds tend to cause a heightened immune response in reaction to trauma.
B) These compounds tend to cause dilation or constriction of blood vessels.
C) These compounds tend to cause a lesser immune response in reaction to trauma.
D) These compounds tend to cause increased production of white blood cells.
Correct Answer:
Verified
Q8: From which fatty acids are the eicosanoids
Q9: The human body cannot create double bonds
Q9: A saturated fatty acid contains _ carbon-to-carbon
Q10: What process is used to convert corn
Q12: Lipids are generally soluble in organic solvents
Q14: Essential fatty acids are themselves required for
Q16: Where is arachidonic acid found?
A)Corn oil
B)Palm oil
C)Peanut
Q16: A food product information sheet states that
Q18: A fatty acid designated as 18:1 has:
A)18
Q19: A medium-chain fatty acid contains _ carbon
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