Food manufacturers are required to add vitamins D, A, K, and E to foods containing “olestra.” Why are these vitamins added?
A) Olestra increases the body's utilization of fat-soluble vitamins.
B) Olestra interferes with the absorption of these fat-soluble vitamins in the gastrointestinal tract.
C) Olestra increases the conversion of fat-soluble vitamins into cholesterol.
D) Olestra interferes with the uptake of fat-soluble vitamins by cell membranes.
Correct Answer:
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