The majority of food allergies are caused by protein-containing foods such as eggs, milk, soy, peanuts, and _____

Question

Quizplus · Accepted Answer

Among the given options, wheat is the one that is most commonly associated with food allergies, particularly in children. Beef and pork are considered relatively rare allergens, while walnuts are a common cause of nut allergies but are not as widespread as wheat allergies.

The Majority of Food Allergies Are Caused by Protein-Containing Foods