Inactive forms of enzymes, or proenzymes, are produced in order to protect the body from the protein-digesting abilities of the active enzymes

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Inactive forms of enzymes, also known as zymogens or proenzymes, are produced to prevent the enzymes from becoming active and potentially damaging the cells and tissues in which they are produced. Once activated by specific biochemical triggers, such as pH changes or other enzymes, the proenzymes are transformed into their active forms and able to perform their intended functions. This mechanism helps to regulate enzyme activity and prevent the body from being harmed by its own digestive enzymes.

Inactive Forms of Enzymes, or Proenzymes, Are Produced in Order