The essential amino acid present in the lowest concentration in an incomplete protein source is that food's _______________
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Q129: A_ is a nitrogen-containing macronutrient made from
Q130: The particular DNA contained in a person’s
Q131: Protein synthesis is “turned off” via _
Q132: The use of altered genes to enhance
Q133: The product (plant or animal) of genetic
Q135: An example of a foodborne physical hazard
Q136: What is the difference between kwashiorkor and
Q137: The science of how genetics and nutrition
Q138: The central carbon of an _ is
Q139: A food that is either an incomplete
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