Home-canned, _____ foods may put you at risk for botulism if the food was not processed properly

Question

Quizplus · Accepted Answer

Low-acid foods, such as vegetables, meat, and fish, have a higher risk of containing botulinum spores, which can lead to botulism if not processed properly during canning. High-acid foods, such as fruits and pickles, have a lower risk because the acid level prevents the growth of botulinum bacteria. Low-sugar or high-sugar content does not affect the risk of botulism.

Home-Canned, _____ Foods May Put You at Risk for Botulism