Which of these foods are most likely to be contaminated with Aspergillus mold?
A)Peanuts
B)Fresh dairy products
C)Aged cheeses
D)High-acid canned foods

Question

Quizplus · Accepted Answer

Peanuts are particularly prone to contamination with Aspergillus mold, which is known to produce aflatoxins that can have serious health consequences. Fresh dairy products and high-acid canned foods are less likely to be contaminated with Aspergillus mold, while aged cheeses may be contaminated with other types of mold but not necessarily Aspergillus.

Which of These Foods Are Most Likely to Be Contaminated