What organism that tends to be found in raw poultry, eggs, beef, unwashed fruit, alfalfa sprouts, and unpasteurized milk is one of the most common causes of foodborne illness in the United States?

Question

Quizplus · Accepted Answer

Salmonella is commonly found in raw poultry, eggs, beef, unwashed fruit, alfalfa sprouts, and unpasteurized milk, and is one of the most common causes of foodborne illness in the United States. While the other options can also cause foodborne illness, they are not as common as Salmonella.

What Organism That Tends to Be Found in Raw Poultry