Although everyone is at risk for getting foodborne illness, certain people such as infants, the elderly, and _____ are more susceptible than others
A)pregnant women
B)athletes
C)teenagers
D)adult males

Question

Quizplus · Accepted Answer

Pregnant women are more susceptible to foodborne illness due to changes in their immune system and hormonal activity, which can make them more vulnerable to certain pathogens.

Although Everyone Is at Risk for Getting Foodborne Illness, Certain