Milk and milk products from cows are not believed to pose any risk for transmitting BSE to consumers

Question

Quizplus · Accepted Answer

Milk and milk products from cows do not contain the infectious agent that causes BSE, and therefore are considered safe for consumption. However, certain tissues such as the brain and spinal cord of infected cows, which can potentially contain the infectious agent, are not allowed in the food supply.

Milk and Milk Products from Cows Are Not Believed to Pose