What is the consumption of high-fructose corn syrup (in pounds per year per person) by Americans estimated by the USDA?
A) 12
B) 22
C) 35
D) 44
Correct Answer:
Verified
Q3: The most abundant monosaccharides found in food
Q4: Which type of starch is linear in
Q5: High-fructose corn syrup (HFCS) is derived from
Q6: Sucrose, maltose, and lactose all include the
Q6: Currently, high-fructose corn syrup accounts for what
Q9: Disaccharides are formed when two monosaccharides are
Q10: Oligosaccharides can be found in which of
Q11: Which monosaccaride is often called "blood sugar"
Q12: The polysaccharides include starch, _, and _
A)sucrose,
Q13: Which of the following is a simple
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