What determines whether a carbohydrate is digestible or indigestible?
A) The type of glycosidic bond
B) The amount of carbohydrate eaten at the same time
C) Whether or not the food is cooked
D) Whether or not the food contains monosaccharides
Correct Answer:
Verified
Q12: The polysaccharides include starch, _, and _
A)sucrose,
Q13: Which monosaccharide is the preferred energy source
Q13: Which of the following is a simple
Q14: Which of the following artificial sweeteners contains
Q16: What is the major food source of
Q18: How many monosaccharides are contained in an
Q19: What foods represent the most significant sources
Q20: What is the primary function of glucose?
A)To
Q22: Glycogen is highly branched, just like which
Q38: The fiber in oats, rice, bran, psyllium
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