The 2010 Dietary Guidelines identified several "nutrients of concern" that are known to be somewhat lacking in the American diet They are:

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The 2010 Dietary Guidelines identified potassium, dietary fiber, calcium, and vitamin D as the "nutrients of concern" in the American diet. Iron, phosphorus, and zinc were not listed as "nutrients of concern," and while vitamin A is important, it was not identified as a concern in the 2010 guidelines.

The 2010 Dietary Guidelines Identified Several "Nutrients of Concern" That