Someone who eats a diet that contains very little fat could be at risk for developing a deficiency of which vitamin?
A)C
B)E
C)B₁
D)B₁₂

Question

Quizplus · Accepted Answer

Vitamin E is a fat-soluble vitamin, meaning it requires fat in order to be absorbed and utilized by the body. Therefore, if someone is consuming very little fat in their diet, they may not be getting enough vitamin E and could be at risk for deficiency.

Someone Who Eats a Diet That Contains Very Little Fat