Staphylococcus aureus food poisoning is long-lasting because ingested bacteria produce enterotoxins in the digestive system.

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Staphylococcus aureus food poisoning typically results in rapid onset of symptoms and is short-lived because the illness is caused by ingesting pre-formed enterotoxins in contaminated food, not by the bacteria producing toxins in the digestive system. Symptoms usually resolve within 24 to 48 hours.

Staphylococcus Aureus Food Poisoning Is Long-Lasting Because Ingested Bacteria Produce