Which of the following is considered an intrinsic factor for food spoilage?
A) degree of processing
B) acidity
C) storage temperature
D) water content
E) storage packaging

Name: Which of the following is considered an intrinsic factor for food spoilage? A) degree of processing B) acidity C) storage temperature D) water content E) storage packaging
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Question

Quizplus · Accepted Answer

Water content is an intrinsic factor for food spoilage because high water activity can promote the growth of microorganisms, leading to spoilage.

Which of the Following Is Considered an Intrinsic Factor for Food