Which of the following additives help preserve food as well as enhancing flavor?
A) cinnamon
B) garlic
C) salt
D) salt and pepper
E) cinnamon, garlic, and salt

Question

Quizplus · Accepted Answer

Cinnamon, garlic, and salt are all known for their preservative qualities as well as their ability to enhance the flavor of food. Cinnamon and garlic have antimicrobial properties that can help in preserving food, while salt is a well-known preservative that inhibits the growth of bacteria through osmosis.

Which of the Following Additives Help Preserve Food as Well