The process of preserving foods in brine is called (canning/pickling/salting).
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Q43: Food poisoning is often the result of
Q44: Most microbes need an environment that has
Q45: Which of the following may result from
Q46: The definition of (fermentation/cultivation/processing) used by food
Q47: Water contamination refers only to the presence
Q49: Brandy is made by the same process
Q50: A few hours after a dinner party,
Q51: Because the same microbes are not always
Q52: The sour flavor in some fermented foods
Q53: Amino acid and vitamin supplements are prepared
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