Which is NOT true of the acceptable macronutrient distribution ranges (AMDRs) ?
A) AMDRs were established to ensure sufficient intakes of the micronutrients.
B) One focus of the AMDRs is reduction of chronic disease.
C) Macronutrients are fat, carbohydrate, protein, and two polyunsaturated fatty acids.
D) Consuming amounts outside the AMDRs increases risk of insufficient intake of essential nutrients.
Correct Answer:
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B)
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