Each is true of fatty acids,except one.Which is the exception?
A) The carbon chain length is a determinant of flavor and hardness.
B) The degree of saturation is a determinant of melting point.
C) Melting point is the temperature at which a product becomes a gel.
D) Most saturated fatty acids are solid at room temperature.
Correct Answer:
Verified
Q14: Which is NOT a component of a
Q15: Most margarines contain more saturated fats than
Q16: Saturated fatty acids (SFAs)contain only single bonds.Palmitic
Q17: Which fatty acid has the most hydrogen
Q18: Each is true of phospholipids,except one.Which is
Q20: Fats with a high proportion of saturated
Q21: Plant sterols added to food products may
Q22: A new patient expresses her interest in
Q23: High-density lipoproteins are considered detrimental to cardiovascular
Q24: Which is the most common trans fatty
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents