Which is NOT a recommendation in the Dietary Guidelines?
A) Consumption of SFAs and trans fats should be as low as possible.
B) Less than 10% of kilocalories should come from saturated fats.
C) Replace saturated fats with monounsaturated and polyunsaturated fats.
D) Substitute saturated fats with high carbohydrate foods.
Correct Answer:
Verified
Q6: Three fatty acids attached to a glycerol
Q7: Select foods that contain partially hydrogenated fats
Q8: Patients should be counseled to substitute foods
Q9: Hydrogenation results in naturally unsaturated vegetable oils
Q10: Excess dietary carbohydrates and protein are converted
Q12: Lecithin,a phospholipid used for energy,is present in
Q13: Oleic acid is classified as a trans
Q14: Which is NOT a component of a
Q15: Most margarines contain more saturated fats than
Q16: Saturated fatty acids (SFAs)contain only single bonds.Palmitic
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