Each increases the susceptibility for foodborne illness,except one.Which is the exception?

Question

Quizplus · Accepted Answer

Decreased,not increased,secretions of gastric hydrochloric acid improves susceptibility of foodborne illness.Older adults are more susceptible to foodborne illness because they stand a higher chance of exhibiting a compromised immune system,decreased secessions of gastric hydrochloric acid,a reduced sense of smell,and a reduced sense of taste.

Each Increases the Susceptibility for Foodborne Illness,except One