Which food additives control growth of mold,bacteria,and yeast?

Question

Quizplus · Accepted Answer

Sodium benzoate,sulfites,and sorbic acid are additives that control growth of mold,bacteria,and yeasts.They are found in pickles,preserves,fruit juice,dried fruit,cheese,and wine to name a few.Monoglycerides and diglycerides are added to food to retain uniform consistency and texture.Casein,pectin,and gelatin are thickeners that provide desired thickness of gel-like qualities.Fumaric acid,lactic acid,and phosphoric acid are additives that control the pH of many foods and may act as buffers,neutralizing agents,or leavening agents.

Which Food Additives Control Growth of Mold,bacteria,and Yeast