While discussing benefits and drawbacks of organic foods,which selection can a dental hygienist convey correctly to a patient? (Select all that apply.)

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Whether organic foods are more nutritious than conventional foods have been a point of contention for years.Two large systematic reviews analyzing scientific literature have found no overall difference in vitamin and mineral content between foods produced using organic versus conventional methods.Note that in regard to production procedures,food manufacturers voluntarily provide information to the USDA about substances and practices,including how nonorganic and organic foods are kept separate.The USDA is responsible for inspecting the site annually and certifying the producer.Nonorganic produce is 30% more likely to have pesticides than organic fruits and vegetables.

While Discussing Benefits and Drawbacks of Organic Foods,which Selection Can